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@ 2025 Himalayan Honey Hunter. Crafted by Imagio Creations
Rum Cocktails
Hot Buttered Rum
Ingredients
- 115ml Unsalted butter (room temperature)
- 225ml Brown sugar or demerara sugar
- 1.25g Ground cloves
- 1.25g Freshly grated nutmeg
- 2.5g Ground cinnamon
- 1.25g Ground allspice
For Each Drink
- 2 tbsp Batter (adjust to taste)
- 60ml Honey Hunter Rum
- 120ml Boiling water
- Cinnamon stick, for garnish
Method
Cream the butter with sugar and mix in the spices and refrigerate it. Add 2 tbsp butter to a warm mug, pour in 60ml boiling water, and stir. Add Honey Hunter Rum, the remaining water, and stir again. Garnish with smoked cinnamon stick.
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