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Rum Espresso Martini

Ingredients

  • 40ml Freshly brewed espresso
  • 40ml Honey Hunter Rum
  • 15ml Orange liqueur
  • 10ml Chocolate liqueur
  • 7.5ml Vanilla syrup

Optional Garnish

  • 3 Coffee beans
  • ¼ tsp Grated chocolate

Method

Add all ingredients to a shaker half-filled with ice. Shake vigorously for 30–40 seconds until well-chilled. Strain into a cocktail glass. Garnish with coffee beans and grated chocolate if desired.